Monthly Specials
April 1st-15th
VŪ - Downtown Location
Chicken Avocado Salad | Tender sauteed chicken served over a bed of fresh spring mix, topped with crisp cucumber slices, sweet cherry tomatoes, thinly sliced red onions and avocado. Complemented by our housemade dressing made with creamy avocado, zesty lime juice, minced garlic and tangy Greek yogurt.
Hot Honey Feta Chicken | Crispy golden-brown chicken coated in a macadamia and panko breading, flash fried to perfection. Tossed with a spicy-sweet hot honey sauce made with honey, red pepper flakes, and a touch of apple cider vinegar. Served over a bed of fluffy white rice and finished with crumbled feta cheese and fresh scallions for a savory, tangy twist.
Escolar Sashimi | Delicate thinly sliced escolar dressed with a tangy yuzu ponzu sauce. Garnished with micro cilantro
Aries Roll | A delightful combination of crispy tempura shrimp, creamy avocado and rich cream cheese. Topped with a savory crab salad, drizzled with zesty Thai chili sauce and finished with a crunchy topping.
32oz Peep Berry Punch ‘Megapint’ | This punchy cocktail begins with the smooth fusion of red raspberry and vanilla vodka, complemented by a tart splash of cranberry juice and sweet and sour. Finished with lemon-lime soda for a fizzy twist. Garnished with marshmellow Peeps.
Love on the Brain | Tito’s vodka, Cointreau and a splash of cranberry juice are balanced with fresh lime juice and vibrant passion fruit puree, creating a fruity yet smooth cocktail. Garnished with housemade cotton candy for a sweet, playful finish.
The Raspyuzu | Vibrant and refreshing fusion of bold flavors, combines yuzu vodka with sweet and sour. Touch of raspberry puree for sweetness. Zesty kick of ginger, finished with sparkling water.
Tangent | Sauvignon Blanc Full of flavors of zesty lime, pineapple and white pepper with a chalky minerality and a hint of salinity. Central Coast
The Passion of the Peeps (n/a) | Bright and bubbly mix of passion fruit, cranberry and pineapple juices, finished with sparkling water and topped with a Peep garnish.
Brookside Location
Chicken Avocado Salad | Tender sauteed chicken served over a bed of fresh spring mix, topped with crisp cucumber slices, sweet cherry tomatoes, thinly sliced red onions and avocado. Complemented by our housemade dressing made with creamy avocado, zesty lime juice, minced garlic and tangy Greek yogurt.
Hot Honey Feta Chicken | Crispy golden-brown chicken coated in a macadamia and panko breading, flash fried to perfection. Tossed with a spicy-sweet hot honey sauce made with honey, red pepper flakes, and a touch of apple cider vinegar. Served over a bed of fluffy white rice and finished with crumbled feta cheese and fresh scallions for a savory, tangy twist.
sunshine roll | tempura shrimp, cream cheese, avocado and jalapeno, topped with seared salmon, lemon lime aioli, eel sauce, lemon zest and scallions
sesame tuna sashimi | ahi tuna sashimi with sesame sauce, sesame seeds and scallions
The Big Dill | Pickle, spice and everything nice. A spicy and savory blend of silver tequila, freshly muddled jalapeno and lime shaken together with craft dill pickle juice. Served on the rocks with a tajin rim and pickle garnish.
Educated Guess Cabernet | Rich, full bodied red wine from Napa Valley, known for its bold flavors and smooth finish. Great choice for those who enjoy classic napa cabernets with a balance of fruit spice and elegance.
Prickly Pina (n/a) | A vibrant and refreshing mocktail that perfectly balances tropical sweetness with a hint of citrus sparkle. Prickly pear puree, pineapple juice and sprite.
On The Hill Location
Crispy Hot Honey Feta Chicken | Crispy fried chicken coated in halibut breading, topped with feta, drizzled with spicy hot honey sauce, & served over white rice with fresh scallions
Chicken Avocado Salad | Tender grilled chicken atop fresh spring mix with cucumbers, tomatoes, red onions, & creamy avocado, tossed in avocado-lime Greek yogurt dressing
Rockfish Sashimi | Experience the exquisite taste of rockfish, artfully sliced to highlight its tender, rich flavor. Paired with a zesty citrus vinaigrette, a garnish of microgreens
Okie Dokie Roll | A blend of cream cheese, tempura shrimp, avocado, cucumber, and crab stick, topped with ahi tuna, lemon lime, fried onion, & eel sauce.
Irish Cream Cheese Cake | Irish cream cheesecake with a buttery crust & rich flavor. A perfect sweet treat
Spicy Peach Marg | Our Spicy Peach Marg is a delightful mix of blanco tequila, lime juice, and triple sec. Balanced with spicy agave, regular agave & peach puree. Served with a tajin rim
Kim Crawford Pinot Grigio | Kim Crawford Pinot Grigio, featuring vibrant notes of citrus, pear, and green apple. This elegant white wine offers a perfect balance of acidity and fruitiness!
Watermelon Mule N/A | A refreshing non-alcoholic blend of fresh watermelon puree & zesty lime juice, topped with ginger beer, It's the perfect summer sip